Monday, September 8, 2008

Vegan Chinese

Last Thursday, Nick and I went back to Po’s, this time with my real camera in tow.

I ordered something that’s not quite on the menu. They have two similar tofu-and-vegetable dishes: one with baked tofu in white sauce, the other with fried tofu in brown sauce. I requested baked tofu in brown sauce. They let me choose which veggies I want (broccoli, carrots, and baby corn), and they have brown rice (always a HUGE plus).

And it was goooood. Not too oily or sweet, with tender tofu and delicious crispy vegetables. Next time, I’ll just ask for it spicy.

Obviously, I took home plenty of leftovers.

Stumble Upon Toolbar

1 comment:

  1. Awesome Blog! Ive deffinately got to try some of your recipes. I recognized the picture of Po's, yay Kansas City. At Po's Dumplings I always get their house made noodles with sesame sauce and ask them to add vegetables to it. It doesnt sound special but it is absolutely amazing.