tag:blogger.com,1999:blog-7865649642804735515.post7589683308684572780..comments2023-10-26T03:50:06.849-05:00Comments on Almost Vegan: Nutty carob chip cookiesChef Amber Sheahttp://www.blogger.com/profile/11751332126011127621noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7865649642804735515.post-28433929145854283172010-03-18T10:42:24.779-05:002010-03-18T10:42:24.779-05:00Oh.my.gawd, you are making my mouth water. Raw ch...Oh.my.gawd, you are making my mouth water. Raw chocolate coconut butter?!?! I'd be willing to pay a premium to try such a thing. I wouldn't have the slightest idea what to do with Tasmanian pepper berry or wattleseed, but I'd take suggestions! And I know you've got some interesting fruit jams and hard-to-find-here soy products down there, among other things...email planning will be necessary indeed! Can't wait!Chef Amber Sheahttps://www.blogger.com/profile/11751332126011127621noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-12110357996353245372010-03-18T05:58:50.802-05:002010-03-18T05:58:50.802-05:00YES!!!! I don't think we have anything much in...YES!!!! I don't think we have anything much in the way of interesting peanut butter, but there is a raw chocolate coconut butter that pretty much costs as much as a small car but is soooo good, and I can definitely send you interesting spices like Tasmanian pepper berry, and maybe wattleseed... when I'm home, we'll have serious email-planning to do!Hannahhttps://www.blogger.com/profile/11495143040747871486noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-19271884905270253862010-03-12T15:11:09.820-06:002010-03-12T15:11:09.820-06:00Hannah—I would love to!
I could send you all choco...Hannah—I would love to!<br />I could send you all chocolate if you wish, though in return I'd be interested a kind of variety pack of items...including chocolate, certainly, but I'm thinking also perhaps peanut butter, golden syrup, some soy products, jam/jelly/chutney, maybe some spices...or just any interesting vegan products you have in Oz that we don't! We will have to discuss this further once you're home :]Chef Amber Sheahttps://www.blogger.com/profile/11751332126011127621noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-71318312474001174322010-03-11T12:01:21.694-06:002010-03-11T12:01:21.694-06:00Amber: Intrigued enough to perhaps engage in one o...Amber: Intrigued enough to perhaps engage in one once I'm home..? :DHannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-67642880284629297092010-02-24T08:15:32.835-06:002010-02-24T08:15:32.835-06:00These remind me of some "chocolate" cook...These remind me of some "chocolate" cookies I've made many times through the years....but healthier, of course.Cherylnoreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-51632864938822219982010-02-23T20:15:29.358-06:002010-02-23T20:15:29.358-06:00Hannah—A candy swap? This intrigues me :]
Kati—I...Hannah—A candy swap? This intrigues me :]<br /><br />Kati—It can't compare with chocolate, but I urge you to give carob another try! The flavor grows on you.<br />Actually I "made do" with that little sifter until just recently, when I finally got a REAL flour sifter! If you only bake occasionally, though, I'd get one like you see here. I'd say it's pretty close to a must-have, especially for making cakes and brownies.Chef Amber Sheahttps://www.blogger.com/profile/11751332126011127621noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-23588994050331851502010-02-23T12:02:06.169-06:002010-02-23T12:02:06.169-06:00These look great! I bought some carob powder and u...These look great! I bought some carob powder and used it in some recipes and hot cocoa (or carob!) and it just isn't the same as my beloved chocolate! <br /><br />I like your sifter too! Maybe I should get one...do you think they are a must have?Kati @ Living Wellhttp://www.livingwell2day.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-53837739006932580402010-02-22T12:16:37.655-06:002010-02-22T12:16:37.655-06:00I really want to make these! I just tried a carob ...I really want to make these! I just tried a carob bar for my blog (though haven't blogged it yet) and thought the same as you - that it's good in its own right, but doesn't taste like chocolate.<br /><br />I'm also amused because I did a candy swap with an American friend and asked for exactly those chips, but got the dairy and unsweetened kind instead. Took a while to use them up, I must admit...Hannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.com