tag:blogger.com,1999:blog-7865649642804735515.post6507323773185876302..comments2023-10-26T03:50:06.849-05:00Comments on Almost Vegan: Perfect marinara sauceChef Amber Sheahttp://www.blogger.com/profile/11751332126011127621noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7865649642804735515.post-77115774489803462262010-06-25T18:16:40.503-05:002010-06-25T18:16:40.503-05:00Aw, thanks honey! I like when you comment and con...Aw, thanks honey! I like when you comment and confirm the tastiness of a dish, as it helps prove that I'm not <i>just</i> hyperbolically inclined when it comes to food description ;]Chef Amber Sheahttps://www.blogger.com/profile/11751332126011127621noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-25707301153789149812010-06-24T22:45:03.622-05:002010-06-24T22:45:03.622-05:00As soon as she was done with it, we ate it with a ...As soon as she was done with it, we ate it with a large french roll and it was superb. I'm a huge fan.<br />MattMattnoreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-58028614071238715952010-06-21T09:45:04.822-05:002010-06-21T09:45:04.822-05:00Kristen—It does! It’s a great thing to have on ha...Kristen—It does! It’s a great thing to have on hand; like <a href="http://www.tasteofbeirut.com/" rel="nofollow">tasteofbeirut</a> said, the uses for it are endless.<br /><br />Bittersweet-Hannah—That IS hard to believe! I’d <i>love</i> it if you tried my recipe! I bet it’d be divine made with fresh summer tomatoes.<br /><br />Cheryl—Agreed; it’s definitely one of the culinary world’s greatest combos.<br /><br />Aimee—Thanks! I can hardly believe it took me so long to quit buying jarred sauces when homemade marinara is practically just a can opener away :]Chef Amber Sheahttps://www.blogger.com/profile/11751332126011127621noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-72713380571876203592010-06-21T09:39:18.674-05:002010-06-21T09:39:18.674-05:00Aussie-Hannah—I remember you saying that about you...Aussie-Hannah—I remember you saying that about your mum; such a shame! But now you can go tomato-crazy, not to mention add nice splashes of red ‘cross the cerulean palette of Smurf Kitchen :]<br />And re: "marinara," that is good to know! Given the etymology of the word, it does make perfect sense.<br /><br />Fit&40—Ditto! With pizza, pasta, etc. it’s all in the sauce for me.<br /><br />tasteofbeirut—The garlic is my favorite part too :D The recipe’s so simple, yet it’s out-of-this-world flavorful. I’d love for you to try it!<br /><br />Averie—I’ll let you know! The hardest thing about plan-ahead cooking for me is having to be at work for 9 hours a day, unable to check on or flip anything I’m dehydrating. But sometime soon, when I have a free weekend day...Chef Amber Sheahttps://www.blogger.com/profile/11751332126011127621noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-64769206747627862962010-06-20T23:25:27.528-05:002010-06-20T23:25:27.528-05:00Yum! I love making homemade marinara sauce! Your...Yum! I love making homemade marinara sauce! Your recipe sounds good! :)Aimeehttps://www.blogger.com/profile/17553067128072502179noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-55061946803325067092010-06-20T21:13:34.910-05:002010-06-20T21:13:34.910-05:00Looks/sounds perfect. You can't go wrong anyt...Looks/sounds perfect. You can't go wrong anytime you're creating with onions and garlic!Cherylnoreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-86569541938419329072010-06-20T20:09:11.284-05:002010-06-20T20:09:11.284-05:00Believe it or not, I've never made my own red ...Believe it or not, I've never made my own red sauce. I think it's about time to change that! I'll definitely be using your recipe when my crop of tomatoes finally comes in. :)Hannahhttp://www.bittersweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-79962516524869096782010-06-20T09:31:21.904-05:002010-06-20T09:31:21.904-05:00SO simple and SO easy! I bet it would freeze well...SO simple and SO easy! I bet it would freeze well too! :)Kristen @ Change of Pacehttps://www.blogger.com/profile/00041930225279272867noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-20971048369328181672010-06-19T19:27:42.246-05:002010-06-19T19:27:42.246-05:00damn girl look at all those sauce linkbacks you ga...damn girl look at all those sauce linkbacks you gave...you're the saucy queen!<br /><br />if you make the crackers and fully dehyd them, lmk how it works...I havent the patience. I HATE The sound of the dehyd and use it as little as possible.<br /><br />:)Averie @ Averie Cookshttps://www.blogger.com/profile/16647528150210772859noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-70816280173628776302010-06-19T18:25:51.970-05:002010-06-19T18:25:51.970-05:00That's it?????I can't believe how easy thi...That's it?????I can't believe how easy this is! I like the 10 to 12 cloves of garlic! and the balsamic vinegar or wine kick. All in all it is a marinara I want to try because i can see so many uses for it~even with poached eggs.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-14841511587074658842010-06-19T17:32:05.665-05:002010-06-19T17:32:05.665-05:00this looks fabulous! i love a good sauce :)this looks fabulous! i love a good sauce :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-11088981697734343412010-06-18T20:23:05.655-05:002010-06-18T20:23:05.655-05:00Oooh! I can make this! (I know that sounds odd, bu...Oooh! I can make this! (I know that sounds odd, but my mother is allergic to tomatoes, so for 23 years I've been unable to make tomato-based pasta sauces. In fact, any pasta really, as it took a long time for good gluten-free pastas to show up here.)<br /><br />Also, it really was written in the stars that we'd become friends, because who else would be able to tell you that WHEN you come to Australia, beware the "marinara" title - in Australia, marinara refers to a seafood-filled tomato sauce :)Hannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.com