tag:blogger.com,1999:blog-7865649642804735515.post5508911915528100780..comments2023-10-26T03:50:06.849-05:00Comments on Almost Vegan: Homemade almond milkChef Amber Sheahttp://www.blogger.com/profile/11751332126011127621noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7865649642804735515.post-62425429008348834592010-05-24T10:10:24.590-05:002010-05-24T10:10:24.590-05:00Helen—I thought I'd all but exhaused the hilar...Helen—I thought I'd all but exhaused the hilarity of nut milk, but snorting? HAHA!Chef Amber Sheahttps://www.blogger.com/profile/11751332126011127621noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-3917021819219544452010-05-22T02:51:40.289-05:002010-05-22T02:51:40.289-05:00Pecan milk! Now there is an idea.
I am about to...Pecan milk! Now there is an idea. <br /><br />I am about to write a series of recipes using my soy quick machine. <br /><br />Amber - I honestly had never sniggered at nut milk before. Now I have snorted coffee down my nose. Thankfully it was only coffee - imagine snorting nut milk!Helen (Fuss Free Flavours)http://fussfreeflavours.com/noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-64117250625904397062010-03-18T10:38:00.972-05:002010-03-18T10:38:00.972-05:00Aussie-abroad-Hannah—Hehe, no one likes enzyme inh...Aussie-abroad-Hannah—Hehe, no one likes enzyme inhibitors polluting their sweet nut milk.<br /><br />Bittersweet-blog-Hannah—I think you may be telepathic; I actually have a pecan milk post coming up in the next few weeks! "Buttery" is quite right, which must be why it's so divine with maple syrup and cinnamon...hint hint!Chef Amber Sheahttps://www.blogger.com/profile/11751332126011127621noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-46463747693883341342010-03-18T10:22:20.246-05:002010-03-18T10:22:20.246-05:00Almond milk is wonderful, but have you tried makin...Almond milk is wonderful, but have you tried making pecan milk? Talk about decadent! I like to toast the nuts first to get more flavor from them, too; It makes the milk so rich and almost buttery... Yum!Hannahhttp://www.bittersweetblog.netnoreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-51058388254050409742010-03-18T05:56:54.582-05:002010-03-18T05:56:54.582-05:00Hahahaha! Love it. Though it got a bit less appeal...Hahahaha! Love it. Though it got a bit less appealing at "murky stew of enxyme inhibitors"...Hannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-32454214843372088472010-03-16T16:25:21.540-05:002010-03-16T16:25:21.540-05:00Rachel—Not at the moment, but I'll try and mil...Rachel—Not at the moment, but I'll try and milk another batch of nuts by this weekend so you can try some ;]Chef Amber Sheahttps://www.blogger.com/profile/11751332126011127621noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-73979622468827761142010-03-16T11:05:04.239-05:002010-03-16T11:05:04.239-05:00Nice! Haha, I would like to try some! Do you stil...Nice! Haha, I would like to try some! Do you still have some left?Rachelnoreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-84513107399989059052010-03-15T15:10:23.889-05:002010-03-15T15:10:23.889-05:00Yum! Thanks for the tips! I've made almond m...Yum! Thanks for the tips! I've made almond milk before and didn't have a nut bag...I can see why you need one! I'll have to go get one.<br /><br />Oh..and thanks for the comment on my blog. The breakfast quinoa does well for leftovers, but maybe for only a day or 2 because of the milk.Aimeehttps://www.blogger.com/profile/17553067128072502179noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-82792847669800218162010-03-14T17:48:45.744-05:002010-03-14T17:48:45.744-05:00Hillary—I'm sure honey would work just as well...Hillary—I'm sure honey would work just as well; in fact, the honey-almond flavor combo could be really excellent.Chef Amber Sheahttps://www.blogger.com/profile/11751332126011127621noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-60038718149044436302010-03-14T10:48:48.789-05:002010-03-14T10:48:48.789-05:00Who would have thought you could make that much mi...Who would have thought you could make that much milk out of nuts & water (more or less)...?Angelanoreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-21808339731881547732010-03-13T15:02:01.799-06:002010-03-13T15:02:01.799-06:00Talk about food porn...! I'm amazed that one m...Talk about food porn...! I'm amazed that one measly cup of nuts yields that much nut milk....but I suppose having never been milked before, the nuts would be quite packed (ahem).<br /><br />I will definitely have to try this out! Not being vegan myself, I was wondering if honey can be used instead of the agave?Hillaryhttps://www.blogger.com/profile/12446883562971118422noreply@blogger.comtag:blogger.com,1999:blog-7865649642804735515.post-23075909794933155482010-03-13T08:23:25.637-06:002010-03-13T08:23:25.637-06:00lol. this was hilarious! i don't have a nut mi...lol. this was hilarious! i don't have a nut milk bag but now i really want to get one and make this! i guess i always wondered if it really WAS cheaper. thanks for the easy-to-follow demo!Kati @ Living Wellhttp://www.livingwell2day.wordpress.comnoreply@blogger.com