tag:blogger.com,1999:blog-7865649642804735515.post5494707321446792870..comments2023-10-26T03:50:06.849-05:00Comments on Almost Vegan: Vegan biscuits and gravyChef Amber Sheahttp://www.blogger.com/profile/11751332126011127621noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7865649642804735515.post-16106575921109219122008-10-25T02:17:00.000-05:002008-10-25T02:17:00.000-05:00Here's another way, if you're up for experimenting...Here's another way, if you're up for experimenting w/ another. I made it twice this week and just thinking about them makes my mouth water: <BR/>2 c flour (I usually use half whole wheat and half unbleached all purpose)<BR/>1 T baking powder<BR/>1 t salt<BR/>1/3 c oil (I use safflower)<BR/>2/3 c milk (I use almond)<BR/>1/2 t cream of tarter<BR/>1-2 T unprocessed sugar<BR/><BR/>Mix dry ingredients and wet ingredients in separate bowls. Slowly add in flour mixture until moistened. Roll out dough, cut biscuits and bake at 375 15-20 minutes.Katie Bennhttps://www.blogger.com/profile/12732144442019683572noreply@blogger.com